Staph aureus food poisoning
From DrKoop's partner site on diet and exercise, MyDietExercise.com
Prevention Wash the hands thoroughly before and after all food preparation. Food preparation implements should be thoroughly washed before they are used on other foods. Refrigerate meats and leftovers promptly. Food can become contaminated by juices from poultry and other meats.
Review Date: 10/27/2005  advertisement
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