Botulism
Prevention
- Do NOT give honey or corn syrup to infants younger than 1 year old -- not even just a little taste on a pacifier!
- Always discard bulging cans or off-smelling preserved foods. Sterilize home-canned foods by pressure cooking at 250 degrees Fahrenheit for 30 minutes.
- DO NOT "TASTE TEST"!
- Keep foil-wrapped baked potatoes hot or in the refrigerator, not out in room temperature.
- Prevent infant botulism by breast-feeding, if possible.
Review Date: 11/07/2005
Reviewed By: Cyrus Badshah, M.D., Ph.D., Assistant Professor of Clinical
Medicine, College of Physicians and Surgeons, Columbia University;
Assistant Attending Physician, Department of Medicine, Division of
Infectious Diseases & Medical Director, Chest (TB) Clinic and
Directly Observed Therapy Program, Harlem Hospital Center. Review
provided by VeriMed Healthcare Network.

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