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Campylobacter jejuni organism	Clostridium difficile organism	Digestive system	Esophagus and stomach anatomy
Salmonella typhi organism	Yersinia enterocolitica organism

• Always wash hands after using the toilet and before eating or preparing food or drink.
• Avoid drinking from unknown sources, such as streams and outdoor wells, without boiling the water first.
• Use only clean utensils for eating or handling foods, especially when handling eggs and poultry.
• Cook food completely and properly.
• Store food appropriately in coolers.

Review Date: 08/02/2005
Reviewed By: Courtney W. Houchen, M.D., Division of Gastroenterology, Washington University School of Medicine, St. Louis, MO. Review provided by VeriMed Healthcare Network.