Genetically engineered foods

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Bioengineered foods

Tomatoes, potatoes, squash, corn, and soybeans have been genetically altered through biotechnology. Many more foods have ingredients which have been engineered and more are being developed. Check with the Food and Drug Administration (FDA) for more information.

Review Date: 06/26/2006
Reviewed By: Caroline M. Apovian, M.D., FACN, Associate Professor of Medicine, Boston University School of Medicine and Director, Nutrition & Weight Management Center, Boston Medical Center, Boston, MA. Review provided by VeriMed Healthcare Network.