Food Safety


InjuryDiseasesNutritionPoison
SymptomsSurgeryTestSpecial Topic
Overview Food Sources Side Effects Recommendations Prevention

Alternative Names

Food - hygiene and sanitation


Food Sources

All foods are subject to contamination. Higher risk foods include red meats and poultry; eggs; cheese and dairy products; raw sprouts; and raw fish or shellfish.



Review Date: 06/20/2005
Reviewed By: Rocio Hurtado, M.D., Division of Infectious Disease, Massachusetts General Hospital, Boston, MA. Review provided by VeriMed Healthcare Network.


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