Cholesterol

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Cholesterol

Cholesterol producers

Diet - cholesterol

More than half of the adult population has blood cholesterol levels higher than the desirable range. High cholesterol levels often begin in childhood. Some children may be at higher risk due to a family history of high cholesterol.

In general, you want your total cholesterol to be less than 200 milligrams per deciliter (mg/dl), because that level carries the least risk of heart disease. When the level is above 200 mg/dl, the risk for heart disease increases.

You should also know your levels of high density lipoprotein (HDL, also known as the "good cholesterol") and low density lipoprotein (LDL, or "bad cholesterol"). Talk to your health care provider about what your cholesterol levels mean.

To lower high cholesterol levels:

• Limit total fat intake to 25 - 35% of total daily calories. Less than 7% of daily calories should be from saturated fat, not more than 10% should be from polyunsaturated fat, and not more than 20% from monounsaturated fat.
• Eat less than 200 mg of dietary cholesterol per day.
• Get more fiber in your diet.
• Lose weight.
• Increase physical activity.

The recommendations for children's diets are similar to those of adults. It is very important that children get enough calories to support their growth and activity level, and that the child achieve and maintain a desirable body weight

The following two sample menus provide examples of an average American diet and a low-fat diet.

AVERAGE AMERICAN DIET

• Breakfast
  • 1 egg scrambled in 1 teaspoon of butter
  • 2 slices of white toast
  • 1 teaspoon of butter
  • 1/2 cup of apple juice
• Snack
  • 1 cake donut
• Lunch
  • 1 ham and cheese sandwich (2 ounces of meat, 1 ounce of cheese)
  • white bread
  • 1 teaspoon of mayonnaise
  • 1-ounce bag potato chips
  • 12-ounce soft drink
  • 2 chocolate chip cookies
• Snack
  • 8 wheat thins
• Dinner
  • 3 ounces of broiled sirloin
  • 1 medium baked potato
  • 1 tablespoon of sour cream
  • 1 teaspoon of butter
  • 1/2 cup of peas, 1/2 teaspoon of butter

Totals: 2,000 Calories, 84 grams fat, 34 grams saturated fat, 425 milligrams cholesterol. The diet is 38% total fat, 15% saturated fat.