Gastrointestinal bleeding


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GI bleeding - series
GI bleeding - series
Intussusception - x-ray
Volvulus - X-ray
Volvulus - X-ray
Definition

Gastrointestinal bleeding refers to any bleeding that starts in the gastrointestinal tract, which extends from the mouth to the large bowel. The degree of bleeding can range from nearly undetectable to acute, massive, and life-threatening. Bleeding may come from any site along the gastrointestinal tract, but is often divided into:

  • Upper GI bleeding: The upper gastrointestinal (GI) tract is located between the mouth and outflow tract of the stomach.
  • Lower GI bleeding: The lower GI tract is located from the outflow tract of the stomach to the anus (small and large bowel included).



Alternative Names

Lower GI bleeding; GI bleeding; Upper GI bleeding


Considerations

Gastrointestinal bleeding can range from microscopic bleeding (the amount of blood is so small that it can only be detected by laboratory testing) to massive bleeding (pure blood is passed).

It is important to be aware of gastrointestinal bleeding, because it may point to many significant diseases and conditions. Prolonged microscopic bleeding can lead to massive loss of iron, causing anemia. Acute, massive bleeding can lead to hypovolemia, shock, and even death.

Gastrointestinal bleeding can occur at any age from birth on. The degree and suspected location of the bleeding determines what tests should be performed to find the cause. Once a bleeding site is identified, many therapies are available to stop the bleeding.


Common Causes

Some of the possible causes of gastrointestinal bleeding include:



Review Date: 10/27/2005
Reviewed By: Courtney W. Houchen, M.D., Division of Gastroenterology, Washington University School of Medicine, St. Louis, MO. Review provided by VeriMed Healthcare Network.

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