Breast-Feeding Seems to Protect Against Some Allergies
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While genetics certainly plays a role in the development of
these diseases, environmental factors such as diet are also
strongly related.
The new report reviewed different evidence on nutrition during
pregnancy, breast-feeding and the first year of life that might
affect the development of allergic disease. Its major findings are
as follows:
- Currently, there is no evidence that what a mother eats
during pregnancy or breast-feeding plays a major role in
preventing atopic disease in infants. There is some evidence,
however, that avoiding certain foods during breast-feeding may
help prevent atopic eczema.
- Exclusive breast-feeding for at least four months for infants
at high-risk of developing atopic disease decreases the risk of
developing eczema and cow milk allergy during the first two years
of life.
- In high-risk infants who aren't breast-fed exclusively for
four to six months, the use of hydrolyzed infant formula (as
opposed to formula containing cow milk) may delay or prevent the
onset of atopic dermatitis.
- Exclusive breast-feeding for at least three months protects
an infant against wheezing in early life.
- There is no good evidence to support the use of soy-based
infant formula to prevent allergies.
- There is no evidence to suggest that delaying the
introduction of solid foods before the recommended 4 to 6 months
of age will have an effect on the development of atopic
disease.
- There is no convincing evidence to suggest that any dietary
intervention will prevent atopic disease after 4 to 6 months of
age.
"It's a mixed picture," Wu said. "We don't have proven efficacy
for breast-feeding. It may mean that we need more robust studies
and a longer-term follow-up for kids."
The new report is titled "Effects of Early Nutritional
Interventions on the Development of Atopic Disease in Infants and
Children: The Role of Maternal Dietary Restriction, Breastfeeding,
Timing of Introduction of Complementary Foods, and Hydrolyzed
Formulas."
More information
There's more on infant nutrition at the
National Institutes of Health.
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