Drink a Little, Live a Little Longer?

Another study suggests that light alcohol intake, especially wine, boosts health.

By Kathleen Doheny
HealthDay Reporter
Thursday, March 1, 2007; 12:00 AM

Copyright © 2007 ScoutNews, LLC. All rights reserved.

THURSDAY, March 1 (HealthDay News) -- Having just under a glass of wine a day cuts men's risk of dying from cardiovascular problems and all other causes and may help them live years longer, Dutch researchers report.

"Consumers who already drink should do so lightly, 1 to 2 glasses per day, and preferably drink wine," advises study co-author Marga Ocke, a researcher at the National Institute for Public Health and the Environment in Bilthoven, The Netherlands.

Ocke and her colleagues presented the research at the American Heart Association's Annual Conference on Cardiovascular Disease Epidemiology and Prevention in Orlando, Fla..

Many other studies have shown that light to moderate alcohol intake is linked with a lower risk of death from cardiovascular disease in men and women, but whether one type of alcoholic beverage is better than another has been debated.

Ocke's team evaluated 1,373 men, all part of the Zutphen Study, who were born between 1900 and 1920 and surveyed in detail about alcohol consumption seven times over 40 years. Zutphen is the industrial town in the eastern Netherlands where the men all lived.

The participants were followed until they died or until their final interview, taken in mid-2000. They were asked about their drinking habits, dietary habits, their body mass index (BMI), smoking habits, and whether they had suffered heart attack, stroke, diabetes or cancer.

Alcohol consumption statistics were adjusted to account for other risk factors.

Compared to no drinking, light alcohol intake was linked with a 36 percent lower risk of death from all causes and a 34 percent lower risk of death from cardiovascular disease in particular. "Light" drinking was defined as less than or equal to 20 grams a day of alcohol (one glass of alcoholic beverage contains 10 grams of alcohol).

The reduced risk associated with wine drinking was greater than that associated with other alcoholic beverages. Those who drank about 1.5 ounces of wine -- about half a glass -- long term, had a 40 percent lower rate of death from all causes and a 48 percent lower incidence of death from cardiovascular disease, compared to non-wine drinkers.